Los cavas & champagnes preferidos de Fernando Casado, restaurante Mar y Sol

There is always an appropriate moment for a good cava, champagne or sparkling wine. But some moments are even more appropriate than others, especially during the festive season. At Christmas Dinner and New Year’s Night a glass of something sparkly just tops it all off. Therefore, we have been talking to an expert, and these are the recommendations we got from Fernando Casado, chef of the Mar Y Sol restaurant in Roses:

Gran Claustro Cuvée Especial 2005:
15 - 18 €
creamy with a festive final note
Recadero Brut Nature 2005: 12 - 15 €
a much beloved classic
Bollinger Cuvée Especial: 40 - 45 €
full, graceful, noble -
for special occasions
Billecart Salmón Rose: 50 - 55 €
decidedly one of the best pink champagnes - a gem with a fine perl restaurant in Roses: