COSTA BRAVA

The visitor to northern Catalonia will discover a patchwork of fertile fields, rolling hills, mountains, rocky cliffs, quiet coves, incredible sunsets, art, design …and wonderful gastronomic experiences.
The natural elements of light and wind transform the magical landscape almost from one hour to the next. In this land, where the art of ancient peoples intermingles with the surrealist work of Salvador Dalí and contemporary styles and design, the artists of national and international cuisine are in the forefront of innovative design.

Catalan cuisine can be surprising, traditional, experimental, or all of these at once. A good example is the «mar i muntany» cuisine of the Empordà, a typical yet original marriage of seafood and meat complemented by local vegetables. Amidst the medieval villages and fishing ports of this coastal plain, amidst its Mediterranean landscapes, olive groves, vineyards, rice fields and natural parks, food lovers from all over Europe are drawn by the lure of this fine cuisine.
Allow yourself be guided by the exciting images presented here and you will discover the fantastic landscape of the Empordà. And above all, never forget Salvador Dalí’s advice: «It is all right to skip a meal, but never to eat badly».