Page 3 - costa-live-intet

in vacuum with low temperatu-res, for example, preserves the natural aroma and the vitamines. At Gala‘s, the result is a unique taste ex-perience, and, morevoer, a pleasure to your eyes.

The changing degustation menus are marked by the crossover of tradition and modernity - a real culinary expe-rience!

The chef Adrián particularly likes to use elements of the Galician cuisine.When he still was a child, he loved the cockle dishes of his grandmother, who prepa-red themwith bay leaves and albariño. Having in mind the foaming waves and the dark rocks of the coast of Galicia, he now serves cockles with albariño foam and laurel jelly. Of course, the menu of Gala‘s also includes a fne se-lection of Catalan and Spanish wines. Cliff will be happy to recommend you one of them! Every night, he personally welcomes all his guests, chatting a little about the country, its people, its culture and traditions. Reservations are essen-tial! At lunchtime, they serve tapas. Tuesday - Sunday: 13 - 15 + 20 - 23 h