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„Man kann das Essen unterlassen - aber schlecht essen kann man nicht.“
„Se puede aplazar una comida pero no se puede comer mal.“
„It is all right to skip a meal, but never to eat badly.“
„Il est permis de sauter un repas. Pas de manger mal.“
Salvador Dalì
RESTAURANTE WOK GU
c/Santiago Rossignol s/n
front of cinemas Oscar´s
Menu lunch 9.25
dinner 12.95 I.V.A incl.
Open everyday
Tel. 972 825 875
Speciality Buffet
Asian salads
Oriental Cuisine
Platja d’Aro
Fortià
REINA SIBIL
.
LA
c/ Reina Sibil
.
la, 5
abierto: Medio dia todos los dias
cerrado: Miercoles noche y Domingo noche
Tel. 972 534 038
Menus del dia: 11.00 €
Lunes-Viernes:13,50 €, Sabado:13,50 €,
Domingo y festivos: 14,50 €
Cocina de mercado,
Pescado fresco
de Port de la Selva
Marktfrischer Fisch aus Port de la Selva
Terraza de noche
Boadella d’Emporda
EL TRULL D’EN FRANCESC
Placeta de l’Oli, 1
geöffnet/abierto/open/ouvert
12.30-15.30 + 19.30-22.30
Mo./Di. geschlossen
cerrado lunes/martes
closed Monday/Tuesday
fermé lundi/mardi
Tel. (0034) 972 56 90 27
www.trullfrancesc.com
Cocina tipica catalana de temporada
R E S TA U R AN T GU I D E
Culinaria
Enoteca Restaurant at
Hotel Arts Barcelona is
awarded a second Michelin
Star under the direction of Chef
Paco Pérez.
Paco Pérez already had his own
successful Michelin restaurant Mi-
ramar in Llança when he started
working with Hotel Arts Barce-
lona at Enoteca in 2008. Offer-
ing a fine cuisine with the freshest
Mediterranean products from lo-
cal suppliers in Catalunya, Enote-
ca gained the first Michelin star
in 2009.
desde el año 2008. Entonces, con-
taba con una estrella Michelin en
su restaurante Miramar, en Llançà
de Mar. Ha recibido la segunda en
2010. Su cocina en el restaurante
Enoteca recibió la primera estrella
en 2010 en 20. Desde entonces,
sigue fiel a sus principios basados
en la frescura del mar y la esencia
del producto, donde la calidad de
la materia prima, la simplicidad y la
elegancia así como la creatividad
de cada plato, configuran la filoso-
fía de su cocina: una interpretación
de la cocina actual con toques tra-
dicionales e innovadores.
Rivero Delgado, General Manag-
er of Hotel Arts said, ”We are de-
lighted with the second Michelin
star for Enoteca which recognizes
the work of the team in the restau-
rant to continue to strive for excel-
lence each day. We are commit-
ted to offering unique gastronomic
experiences in the hotel at both
Enoteca and Arola”.
In response to Enoteca’s second
Michelin Star, Chef Paco Pérez
commented: “This second Star is
both a great recognition and a re-
sponsibility which encourages us
to keep working with the same en-
thusiasm that we have felt since the
opening day”.
Enoteca is located on the lobby
level of the luxury hotel and is sit-
uated on the Olympic Port with
views overlooking the Mediterra-
nean Sea. The restaurant features
an extensive wine list with over
600 references and innovative,
gourmet cuisine made from the
highest quality produce brought
in freshly each day. An outdoor
terrace is open during the summer
months.
The newly awarded Two Michelin
Star places Enoteca at the fore-
front of the highly competitive and
world class culinary scene in Bar-
celona.
* Els brancs Hotel Vistabella, Roses
** Enoteca Hotel Arts, Barcelona